Mexican Shrimp Cocktail
- 1 cup salsa, prepared, fresh
- 16 ounces cocktail shrimp, cooked and chilled
- 2 tablespoons fresh cilantro, chopped (if the salsa has none)
- 23 cup frozen corn, thawed
- 23 cup black beans, drained and rinsed
- 1 avocado, peeled, pitted, cut into chunks
- 2 tablespoons fresh lime juice
- Combine all ingredients and serve chilled.
- Looks great served in a martini glass!
- Lump crab or lobster can be added for variety!
salsa, cocktail shrimp, fresh cilantro, frozen corn, black beans, avocado, lime juice
Taken from www.food.com/recipe/mexican-shrimp-cocktail-372063 (may not work)