Land and Sea Salad - Nectarine & Crab Salad With Dressing

• 14 cup sour cream
• 2 tablespoons catsup
• 12 teaspoon Worcestershire sauce
• 12 teaspoon prepared horseradish
• 1 12 cups chopped lettuce
• 2 fresh nectarines or 2 pears, small chunks
• 7 12 ounces canned crabmeat, drained and flaked
• 2 hard-boiled eggs, sliced
• 1 avocado, sliced
• 2 tablespoons green onions, chopped
• 34 cup seasoned croutons

1. Blend first 4 ingredients in a small bowl, cover and chill for 30 minutes.
2. In a large salad bowl: mix lettuce thru green onions.
3. Toss gently with chilled dressing.
4. Cover and chill dressed salad for 2 hours.
5. Top salad with croutons after plating.

sour cream, catsup, worcestershire sauce, horseradish, chopped lettuce, fresh nectarines, crabmeat, eggs, avocado, green onions, croutons

Taken from www.food.com/recipe/land-and-sea-salad-nectarine-crab-salad-with-dressing-157133 (may not work)