Chinese Barbecue Chicken Meatballs

• 1 lb ground chicken
• 1 large egg
• 12 cup whole wheat breadcrumbs
• 1 teaspoon Chinese five spice powder
• 12 teaspoon white pepper
• 12 teaspoon salt (or to taste)
• 12 cup hoisin sauce
• 3 tablespoons hoisin sauce

1. Preheat your oven to 400 degrees.
2. In a large bowl, combine the chicken, egg, bread crumbs, seasonings, and 1/2 cup hoisin sauce.
3. Roll the chicken mixture into golf-ball sized meatballs (approximately 12-15).
4. Brown meatballs on all sides in a large skillet sprayed with non-stick cooking spray over medium heat.
5. After browning, transfer to a baking dish also sprayed with non-stick cooking spray.
6. Drizzle 3 T. hoisin sauce over meatballs and bake, uncovered, for approximately 10 minutes, until cooked through.
7. (If using a meat thermometer, the temperature should reach 170 degrees.)
8. Serve (you can also serve additional hoisin on the side for dipping).

ground chicken, egg, whole wheat breadcrumbs, spice powder, white pepper, salt, hoisin sauce, hoisin sauce

Taken from www.food.com/recipe/chinese-barbecue-chicken-meatballs-520946 (may not work)