Spicy Roasted Chickpeas

• 2 cans (14 Oz. Can) Chickpeas
• 1 teaspoon Curry Powder
• 1 teaspoon Ground Cumin Seed
• 1 teaspoon Celery Salt
• 1 teaspoon Garlic Powder
• 1/2 teaspoons Sea Salt
• 1- 1/2 teaspoon Olive Oil

1. In a small bowl, mix together the spices and the olive oil.
2. Mix into a paste, adding a bit of oil if need be.
3. Empty the drained and rinsed cans of chickpeas into a medium-sized bowl.
4. Pour the spice mixture in with the chickpeas and mix well.
5. Spread on a parchment-lined cookie sheet (single layer) and cook in a 375 F oven for about 1 hour.
6. Because ovens vary, its important to know that these snacks should be hard and crisp, not burnt and not soft.
7. You may need to leave them in the warm oven for a bit to harden them up.
8. Enjoy.

chickpeas, curry, ground cumin, celery salt, garlic, salt, olive oil

Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/spicy-roasted-chickpeas/ (may not work)