Mystery Pie

• 1 (15 ounce) can sweetened condensed milk
• 1 large lemon, juice of
• 1 (8 ounce) can crushed pineapple, well drained
• 1 (9 ounce) container Cool Whip
• 1 cup pecans
• 2 (9 inch) graham cracker pie crust

1. Mix Eagle Brand Milk, lemon juice and pineapple until thickened.
2. Blend in cool whip and nuts.
3. Chill.

condensed milk, lemon, pineapple, pecans, graham cracker pie crust

Taken from www.food.com/recipe/mystery-pie-301690 (may not work)