Bree's Vegan Macaroni and Cheese

• 16 ounces elbow macaroni
• 12 ounces of your favorite melt able soy cheese
• 12 cup nutritional yeast
• 13 cup vegan margarine or 13 cup butter
• 12 cup rice milk

1. Cook elbow macaroni until al dente.
2. Stir in rice milk and margarine until melted.
3. Add nutritional yeast and stir well.
4. Add vegan cheese and cook on medium heat until melted.

macaroni, soy cheese, nutritional yeast, margarine, rice milk

Taken from www.food.com/recipe/brees-vegan-macaroni-and-cheese-218991 (may not work)