Tropical Banana Splits

• 1 1/2 cups diced strawberries
• 1 kiwi, peeled, diced
• 1/2 mango, peeled, diced
• 1/4 cup coconut-flavored rum or liqueur
• 4 bananas, peeled, cut lengthwise in half
• 4 1/4-cup scoops apricot sorbet
• 4 1/4-cup scoops raspberry sorbet
• 2 tablespoons toasted coconut (optional)

1. Combine first 4 ingredients in medium bowl.
2. Let stand 5 minutes.
3. Place 2 banana pieces in each of 4 dishes.
4. Top with 1 scoop of each sorbet.
5. Spoon over fruit and juices.
6. Sprinkle with coconut, if desired.

strawberries, kiwi, mango, coconutflavored rum, bananas, sorbet, scoops raspberry sorbet, coconut

Taken from www.epicurious.com/recipes/food/views/tropical-banana-splits-194 (may not work)