Buffalo Hot Shots

• 12 tablespoons buffalo wing sauce
• 12 tablespoons light ranch dressing
• 6 tablespoons crumbled reduced fat blue cheese
• 6 tablespoons finely chopped cooked chicken
• celery rib, 3 1/2 long

1. In 12- 2 ounce shot glasses.
2. Place 1 Tablespoon Buffalo Wing Sauce in each shot glass.
3. Top with 1/2 Tablespoon of chicken, 1 Tablespoon of Ranch dressing,1/2 Tablespoon blue cheese.
4. Cover and Chill.
5. To serve insert celery stick into each shot glass.
6. Makes 12 Appetizers.

buffalo wing sauce, light ranch dressing, blue cheese, chicken, celery

Taken from www.food.com/recipe/buffalo-hot-shots-400542 (may not work)