Seafood Locicero

• 12 each mussels
• 8 each clams
• 12 each shrimp
• 8 each scallops
• 4 each pancake made out of pasta
• 8 ounces red hot pepper sauce

1. In a sauce, reduce demi-glace (or broth) by half.
2. In a separate pan, saute peppers and ginger with the brown sugar.
3. Unglaze with the marsala wine and reduce until almost all liquid is gone.
4. Add the broth.
5. Reduce by half.
6. Add soy sauce and lemon juice.
7. Press mixture into a lightly oiled 9" pie pan.
8. Freeze until firm.
9. Remove and cut into 4 wedges.
10. Saute pancakes until golden brown on one side.
11. Flip pancakes and bake in a 350F (180C) oven for 5 minutes.
12. One hour before serving, marinate scallops and shrimp in a marinade of 1/2 cup white wine and 1/4 cup lemon juice.
13. Poach mussels and clams in white wine until done.
14. Grill or saute shrimp and scallops until done.
15. Cover 1/2 of each plate with 2 oz of the ginger-pepper sauce.

mussels, clams, shrimp, scallops, pancake made, red hot pepper sauce

Taken from recipeland.com/recipe/v/seafood-locicero-47632 (may not work)