Chicken and Rice Stew Gone Wild

• 8 ounces quartered button mushrooms
• 2 medium carrots, sliced
• 2 medium leeks, sliced
• 12 cup uncooked brown rice
• 12 cup uncooked wild rice, rinsed and drained
• 12 ounces boneless skinless chicken breasts, cut into 3/4 inch pieces
• 1 teaspoon dried thyme, crushed
• 12 teaspoon rosemary, crushed
• 14 teaspoon fresh coarse ground black pepper
• 3 (14 ounce) cans reduced-sodium chicken broth
• 1 (10 3/4 ounce) can condensed cream of mushroom soup

1. Place mushrooms, carrots, leeks and rices in bottom of crock pot.
2. Place chicken on veggies and rices.
3. Top with seasonings and pour broth over all.
4. Cover and cook on low 7-8 hours or on high 3 1/2-4 hours.
5. Stir in cream of mushroom soup at end of cooking.

button mushrooms, carrots, leeks, brown rice, wild rice, chicken breasts, thyme, rosemary, fresh coarse ground black pepper, chicken broth, condensed cream

Taken from www.food.com/recipe/chicken-and-rice-stew-gone-wild-103259 (may not work)