Vada

• 1/2 cup moong dal
• 1/2 cup lentils, green (urad dal)
• 1 each onions
• 2 teaspoons coriander
• 1 each green chili peppers
• 1/2 teaspoon chili powder
• 1 teaspoon salt
• 1 teaspoon ginger
• 1/4 teaspoon baking soda

1. Soak urad dal and moong dal for 2 to 3 hours.
2. Grind dals into a coarse paste.
3. Add finely chopped onion, salt, coriander powder, chili powder OR green chili, ginger and soda.
4. Mix well and set aside for 4 to 5 minutes.
5. Fry small spoonfuls of the mixture in hot oil.

moong dal, lentils, onions, coriander, green chili peppers, chili powder, salt, ginger, baking soda

Taken from recipeland.com/recipe/v/vada-1797 (may not work)