Kalamata Relish

• 1 plum tomato
• 2 tbsp. pitted kalamata olives
• 2 tbsp. extra-virgin olive oil
• 1 tbsp. chopped fresh flat-leaf parsley
• 1/2 tsp. finely grated lemon zest
• 2 tsp. freshly squeezed lemon juice
• Coarse salt
• Freshly ground black pepper

1. In a small bowl, stir together the tomato, olives, olive oil, parsley, lemon juice and zest until well combined.
2. Season with salt and pepper.
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tomato, olives, extravirgin olive oil, parsley, lemon zest, freshly squeezed lemon juice, salt, freshly ground black pepper

Taken from www.delish.com/recipefinder/kalamata-relish-recipe (may not work)