Sourdough Sandwich Loaf

• 3 cups bread flour, divided
• 1 1/4 tsp. quick-rising yeast, such as Fleischmanns RapidRise
• 1 1/4 cups Shortcut Sourdough Starter
• 2 Tbs. light brown sugar
• 1 1/2 tsp. salt

1. Combine 1 1/2 cups bread flour with yeast in bowl.
2. Stir together starter, 3/4 cup lukewarm water, and brown sugar in separate bowl.
3. Stir in flour-yeast mixture.
4. Cover loosely, and let sit overnight.
5. The next day, stir 1 cup flour and salt into sponge until thoroughly combined.
6. Stir in remaining 1/2 cup flour 1 to 2 Tbs.
7. at a time until shaggy dough forms.
8. Knead dough on lightly floured work surface or with electric mixer fitted with dough hook 3 to 5 minutes, adding more flour if needed.
9. Roll dough into 8-inch cylinder.
10. Coat 9- x 5-inch loaf pan with cooking spray, and place dough inside pan.
11. Cover loosely, and let rise 1 hour, or until dough is 1/4 inch above top of pan.
12. Preheat oven to 375F.
13. Cut 1/2-inch-deep slash lengthwise down center of loaf with serrated knife.
14. Bake 45 minutes, or until internal temperature reaches 198F.
15. Run knife around pan edges to release bread.
16. Unmold, and cool 45 minutes before slicing and serving.

bread flour, yeast, starter, light brown sugar, salt

Taken from www.vegetariantimes.com/recipe/sourdough-sandwich-loaf/ (may not work)