Chicken Italianio

• 4 boneless skinless chicken breasts
• 1 cup low-fat ricotta cheese
• 12 teaspoon dried oregano
• 14 teaspoon salt
• 14 teaspoon ground black pepper
• 12 teaspoon garlic powder
• 2 tablespoons extra virgin olive oil
• 1 cup crushed tomatoes
• 2 ounces reduced-fat mozzarella cheese, shredded

1. Oven 350.
2. Heat skillet with 2 tbsp olive oil.
3. Season Chicken breasts with salt, pepper, and garlic powder.
4. Brown Chicken in oil for 6 minutes per side.
5. Remove to oven-safe baking dish.
6. Combine ricotta with oregano and 1 cup crushed tomatoes.
7. Spoon 1/4 cup of cheese/tomato mixture onto chicken.
8. Sprinkle 1/2 oz of mozzarella ontop of chicken
9. Bake 20 minutes.

chicken breasts, lowfat ricotta cheese, oregano, salt, ground black pepper, garlic, extra virgin olive oil, tomatoes, mozzarella cheese

Taken from www.food.com/recipe/chicken-italianio-204725 (may not work)