My Mom's Shipwreck

• 1 lb ground beef
• 2 onions, chopped
• 3 -4 potatoes, sliced
• 2 (14 ounce) cans brown beans (pork 'n beans)
• 1 (10 ounce) can condensed tomato soup
• 0.5 (10 ounce) can water

1. Brown hamburger with one of the chopped onions.
2. Place browned hamburger in the bottom of the roast pan.
3. Alternately layer the sliced potatoes and chopped onion on top of beef.
4. Spread the two cans of beans on top of the potatoes.
5. Spread the tomato soup on top of the beans.
6. Pour the half can of water over all.
7. Bake,* covered*, in a 350 F oven for about 1 -1 1/2 hours, or until the potatoes are tender.

ground beef, onions, brown beans, tomato soup, water

Taken from www.food.com/recipe/my-moms-shipwreck-153066 (may not work)