Hot Apple Toddies

• 3 cups apple cider
• 4 cinnamon sticks
• 12 cup spiced rum
• 12 cup cinnamon schnapps

1. In a medium saucepan over medium heat or in a 4 quart slow cooker, combine all ingredients and heat through.
2. Do not boil.
3. Mull for 45-60 minutes.
4. Serve warm in footed glasses with cinnamon sticks as garnish.

apple cider, cinnamon sticks, rum, cinnamon schnapps

Taken from www.food.com/recipe/hot-apple-toddies-242025 (may not work)