Bengali Fish Curry Recipe

  1. Wipe the fish dry, sprinkle both sides with salt and turmeric, and set aside to marinate for 5 min.
  2. Heat oil in a pan and saute/fry the fish till golden on both sides and cooked through.
  3. Set fish aside.
  4. Using the same oil, saute/fry the masala spices till they start to crackle.
  5. Add in the potato and eggplant and saute/fry till well coated with the spices.
  6. Put in the water and simmer till the vegetables are tender.
  7. Add in fish and chilies and heat through.
  8. Serve with plain rice.
  9. This recipe yields 4 servings.

white fish cutlets, salt, turmeric, water, green chilies, cumin seeds, fennel seeds, black mustard seeds, fenugreek seeds, nigella seeds

Taken from cookeatshare.com/recipes/bengali-fish-curry-83469 (may not work)

Another recipe

Switch theme