Bacon Broccoli Pasta

• 1 pkg. (9 oz.) refrigerated fettuccine
• 2 cups broccoli florets
• 1 pkg. (6 oz.) DI GIORNO Alfredo Sauce or Four Cheese Alfredo Sauce
• 1 pkg. (2.1 oz.) OSCAR MAYER Ready to Serve Bacon, cut into 1-in. pieces
• pepper

1. Add pasta and broccoli to boiling water; cook 3 minutes or to desired tenderness.
2. Drain well.
3. Meanwhile, heat sauce as directed on package.
4. Stir in bacon during last minute of heating time.
5. Toss pasta and sauce mixture.
6. Season to taste with pepper.

broccoli florets, alfredo sauce, bacon, pepper

Taken from www.kraftrecipes.com/recipes/bacon-broccoli-pasta-52571.aspx (may not work)