Mini Taco Pies

• 2 pounds Ground Beef
• 1/4 cups Tex-Mex Seasoning
• 1/4 cups Water
• 1 whole Pie Crust, Unbaked
• 1- 1/2 cup Cheddar Cheese, Shredded
• 1 head Lettuce, Shredded
• 4 whole Green Onions, Chopped
• Sour Cream, To Serve
• Salsa, To Serve
• Green Onions, To Serve

1. Brown ground beef in a skillet, drain excess fat.
2. Stir in Tex-Mex seasoning and water.
3. Simmer for 10 minutes.
4. Roll out pie crust to about 1/4 inch thickness and cut into 3-inch circles; my crust made 18 circles.
5. Press each circle over the bottom side of a muffin tin, prick bottoms with a fork and bake at 400 degrees for 20 minutes, or until lightly browned.
6. Place mini pie shells right side up on a baking sheet and fill with about 1/4 cup of seasoned ground beef.
7. Sprinkle each pie with cheese.
8. Bake for an additional 7-10 minutes or until cheese has melted.
9. Serve over lettuce with sour cream, salsa and green onions.
10. Enjoy!
11. Miss

ground beef, water, pie crust, cheddar cheese, head lettuce, green onions, sour cream, salsa, green onions

Taken from tastykitchen.com/recipes/main-courses/mini-taco-pies/ (may not work)