Macaroni Shrimp Salad Recipe

• 8 ounce. Food Club elbow or possibly shell macaroni, cooked & liquid removed
• 1 (5 ounce.) can shrimp or possibly 1 c. cooked fresh shrimp
• 1 c. stuffed olives, minced
• 1 green pepper, minced
• 2 c. celery, minced
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 6 tomatoes, peeled & minced
• 1 c. American or possibly Swiss cheese, cut in sm. pcs
• 1/2 c. Food Club Mayo

1. Combine all the above ingredients and toss lightly.
2. Cover a large platter with crisp lettuce, arrange with salad on it and garnish with radishes or possibly olives.
3. Refrigerateapproximately 1 hour before serving.
4. Makes 6 to 8 servings.

elbow, shrimp, olives, green pepper, celery, salt, pepper, tomatoes, american, mayo

Taken from cookeatshare.com/recipes/macaroni-shrimp-salad-50383 (may not work)