Carrot Coconut Macaroons

• 2 cups Shredded Unsweetened Coconut
• 1 Carrot (large), Grated
• 23 cups Coconut Flour
• 1/2 cups Raisins (optional)
• 1/4 cups Orange Juice
• 1/4 cups Almond Butter, Stirred Well And Heated For About 1 Minute On The Stovetop Or 30 Seconds In The Microwave, Until Soft
• 2 Tablespoons Softened Coconut Oil
• 1 Tablespoon Raw Sugar
• 1 teaspoon Fresh Grated Ginger
• 1 Tablespoon Maple Syrup
• 1/2 teaspoons Salt

1. Preheat the oven to 350 degrees F. Lightly grease a cookie sheet.
2. Mix all the ingredients together in a large bowl.
3. Roll into 24 balls approximately 1 inch in diameter and bake for 30 minutes.
4. Transfer to a rack to cool.

unsweetened coconut, carrot, coconut flour, raisins, orange juice, almond butter, coconut oil, sugar, ginger, maple syrup, salt

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/carrot-coconut-macaroons/ (may not work)