Irish Cream Hot Chocolate

• 1 (8 g) packet fat-free, sugar-free hot cocoa mix (I use Swiss Miss Sensible Sweets Diet25 calories)
• 1 tablespoon Baileys Irish Cream or other Irish cream liqueur
• 1 tablespoon fat-free aerosol whipped topping

1. Prepare the cocoa according to package directions, but omit 1 tablespoon of water.
2. Stir in the Irish cream.
3. Top with whipped topping.
4. Serve immediately.
5. Calories: 76
6. Protein: 2g
7. Carbohydrates: 8g
8. Fat: 3g
9. Saturated Fat: 2g
10. Cholesterol: 68mg
11. Fiber: 1g
12. Sodium: 178mg

packet, irish cream, aerosol whipped topping

Taken from www.epicurious.com/recipes/food/views/irish-cream-hot-chocolate-375563 (may not work)