Cranberry Orange Ham Steaks
- 14 cup cranberry juice concentrate
- 1 teaspoon grated orange rind
- 1 teaspoon Dijon mustard
- 6 cooked ham steaks (about 1 1/2 lbs each)
- - In a small bowl, combine cranberry concentrate, orange rind,and mustard; set aside.
- - Place ham steaks on greased grill over Medium-high heat; cover and cook turning once, for about 10 minutes or until heated through.
- - Brush both sides with glaze; cook got 1 minute turning once.
cranberry juice concentrate, orange rind, mustard
Taken from www.food.com/recipe/cranberry-orange-ham-steaks-440021 (may not work)