Bold And Beefy Black Bean Chili Recipe

• 2 Tbsp. vegetable oil
• 3 lb boneless beef chuck cut 1/2" pcs
• 1/2 tsp salt
• 2 can Mexican-style stewed tomatoes undrained (14 1/2 to 16 ounce ea)
• 1/2 c. bottled steak sauce
• 1/2 c. water
• 3 Tbsp. chili pwdr
• 1/4 tsp crushed red pepper
• 2 can black beans - (15-ounce ea) liquid removed, rinsed Sliced green onions Lowfat sour cream Shredded Cheddar cheese

1. In a Dutch oven, heat oil over medium-high heat till warm.
2. Cook and stir beef in 4 batches, browning proportionately.
3. Pour off drippings.
4. Return beef to the pan and season with salt.
5. Stir in tomatoes, steak sauce, water, chili pwdr and crushed red pepper.
6. Bring to a boil and reduce heat to low.
7. Cover tightly and simmer gently for 1 1/4 to 1 1/2 hrs or possibly till beef is tender.
8. Stir in beans and heat through.
9. Serve with Toppings if you like.
10. This recipe yields 8 servings, 1 c. each.

vegetable oil, boneless beef chuck, salt, tomatoes, steak sauce, water, chili pwdr, red pepper, black beans

Taken from cookeatshare.com/recipes/bold-and-beefy-black-bean-chili-88836 (may not work)