Peanut Butter Cookies

• 1/4 c. unsalted margarine
• 1/4 c. sugar
• 1/4 c. firmly packed brown sugar
• 1 egg
• 1/3 c. peanut butter (without added sugar or salt)
• 1/2 tsp. vanilla extract
• 1 c. unbleached or all-purpose flour
• 1/2 tsp. baking soda

1. Cream margarine;
2. gradually
3. add
4. sugar,
5. beating until light and fluffy.
6. Add
7. egg
8. and beat until mixture is smooth. Combine flour and soda;
9. add
10. to peanut butter mixture, mixing until
11. well blended.
12. Shape
13. dough into 1 inch balls and then place 1 inch apart on ungreased baking sheets.
14. Flatten into 2 inch
15. rounds with
16. a
17. fork in a cross hatch pattern.
18. Bake at 350u0b0
19. fort
20. to 10tinutes or until firm.transfer to wire racks to cool. Yields 2 1/2 dozen.

unsalted margarine, sugar, brown sugar, egg, peanut butter, vanilla extract, unbleached, baking soda

Taken from www.cookbooks.com/Recipe-Details.aspx?id=510956 (may not work)