Yoghurt Calpis and Milk

• 300 ml Calpis (Calpico in America/UK)
• 600 ml Milk
• 30 ml Lemon juice
• 10 grams Gelatin powder
• 6 tbsp Water (For the gelatin)

1. Combine the gelatin with water.
2. Combine the milk, Calpis, and lemon juice in a non-metal bowl and mix.
3. Dissolve the gelatin in water by microwaving for 3 minutes.
4. Once the gelatin dissolves, pour into the bowl from Step 2.
5. Put the mixture into non-metallic containers and chill in the refrigerator to set.
6. Skim off the bubbles from the surface for a clean finish.
7. When making it to eat at home, use a large bowl and chill as is to have less dirty dishes to clean.
8. Put them in a basket as a gift when visiting a friend.

milk, lemon juice, gelatin powder, water

Taken from cookpad.com/us/recipes/145062-yoghurt-calpis-and-milk (may not work)