Grilled Cheese With Pears

• 8 slices raisin bread
• 4 slices muenster cheese
• 1 bartlett pear, cored, sliced thin
• 4 teaspoons raspberry preserves
• 8 ounces brie cheese, rind removed, cut into 12 thin slices
• 2 tablespoons butter, softened

1. Toast bread lightly and spread butter evenly on one side of each slice of bread.
2. On the unbuttered sides of 4 slices of bread, layer one slice muensterand four pear slices.
3. Spread lightly with equal amounts of raspberry preserves.
4. Top each with 3 slices of brie and another slice of bread, buttered side out.
5. Preheat a large skillet or griddle over low heat.
6. Cover and cook the sandwiches in batches, if necessary, for 2-3 minutes, uncover and turn sandwiches over, grilling until golden and cheeses are melted.
7. Serve immediately.

bread, muenster cheese, bartlett pear, raspberry preserves, brie cheese, butter

Taken from www.food.com/recipe/grilled-cheese-with-pears-291123 (may not work)