Moms Special Jollof rice

• 4 cup rice
• 2 onion
• 5 tomatoes
• 1 clove garlic
• 1 ginger
• 2 1/2 large carrots
• 1 cup peas
• 1 mushrooms
• 1 can kidney beans
• 1 kg smoked ham
• 1 stock beef stock
• 2 tbsp salt
• 1 pinch fresh thyme
• 1 pints vegetable oil
• 3 tbsp tomato puree
• 2 1/2 cup water

1. dice onions, tomatoes ,ginger, and garlic finely
2. chop carrots
3. add oil to a large pan, then fry garlic, ginger and onion until golden brown
4. add smoked ham n fry for 3 mins
5. then add tomatoe puree
6. fry until mixture thickens up then add beef stock and tomatoes
7. leave to cook for about 12 mins unt stew thickens
8. then throw in your peas , carrots, thyme, salt ,kidney beans and water
9. then finally add your rice to the mixture and let simmer on a very low heat for about 20-25 mins until rice cooks

rice, onion, tomatoes, clove garlic, ginger, carrots, peas, mushrooms, kidney beans, ham, beef, salt, thyme, vegetable oil, tomato puree, water

Taken from cookpad.com/us/recipes/336015-moms-special-jollof-rice (may not work)