Pasta With Sardine Sauce

• 1 (15 ounce) can cannellini beans
• 12 lb fettuccine pasta
• 34 cup pasta sauce (flavored)
• 1 (4 3/8 ounce) can sardines in oil, drained
• 14 cup red wine

1. Cook the pasta until al dente.
2. Add the beans and stir to warm.
3. Meanwhile, fry the sardines in a nonstick pan.
4. Deglaze the pan with the wine, scraping up the bits with a wooden spoon.
5. Add the pasta sauce and heat through.
6. Toss with pasta/bean mixture.

cannellini beans, pasta, pasta sauce, sardines in oil, red wine

Taken from www.food.com/recipe/pasta-with-sardine-sauce-296833 (may not work)