Baked Potatoes With Onion-Sour Cream

• 8 medium baking potatoes, scrubbed
• 2 tablespoons olive oil
• 1 large onion, finely chopped
• 1 cup reduced-fat sour cream
• coarse salt and pepper
• 14 cup snipped chives

1. Preheat oven to 400*.
2. Prick potatoes in several places with a fork.
3. Place on a baking sheet, and bake until easily pierced with the tip of a knife, 50 to 60 minutes.
4. Meanwhile, make onion sour cream.
5. In a 10 inch skillet, heat oil over medium-low.
6. Add onion and cook, stirring occasionally, until translucent, 8 to 10 minutes.
7. Transfer to a medium-bowl; cool to room temperature.
8. Add sour cream to onion; mix to combine.
9. Season with salt and pepper.
10. Cut a deep cross in the top of each potato; push ends together to open.
11. Season with salt and pepper.
12. Spoon some onion sour cream over each potato, and sprinkle with chives.
13. Serve.

baking potatoes, olive oil, onion, sour cream, salt, chives

Taken from www.food.com/recipe/baked-potatoes-with-onion-sour-cream-182698 (may not work)