Mary Lacey Artichoke Dip

• 1 can Artichoke Hearts Diced
• 8 ounces, weight Cream Cheese
• 1/2 cups Sour Cream
• 1/2 cups Mayonnaise
• 1/2 teaspoons Dill Weed
• 1/4 teaspoons Garlic Powder
• Salt To Taste
• 1 cup Parmesan Cheese, For Topping

1. Drain artichoke hearts.
2. Set aside until cream cheese and all other ingredients are mixed together.
3. I use an electric mixer for this.
4. Once all ingredients are well mixed, mix in artichoke heats.
5. Place mixture into a baking dish, sprinkle top with parmesan cheese and bake for 25 minutes at 350 F.

hearts diced, weight cream cheese, sour cream, mayonnaise, dill, garlic, salt, parmesan cheese

Taken from tastykitchen.com/recipes/appetizers-and-snacks/mary-lacey-artichoke-dip/ (may not work)