Cheddar And Chive Bread Sticks

• 3/4 cup shredded sharp Cheddar cheese
• 3 tbsp minced fresh chives
• 1 packages (11 ounces) refrigerated plain bread stick dough

1. Place a rack in the center of the oven and preheat oven to 375F.
2. Unroll the bread stick dough and separate it into 12 pieces.
3. Place the strips of dough on an ungreased baking sheet.
4. Sprinkle strips of dough with the cheddar cheese and chives, dividing the ingredients evenly among them.
5. Bake the bread sticks until they are golden brown, 15 to 20 minutes.
6. Using a metal spatula, transfer the bread sticks to a serving plate and serve immediately.
7. *This recipe makes 12 bread sticks.
8. *

shredded sharp cheddar cheese, fresh chives, bread

Taken from cookpad.com/us/recipes/365478-cheddar-and-chive-bread-sticks (may not work)