Sweet and Sour Spareribs

• 1 (8 ounce) can pineapple chunks in heavy syrup
• 14 cup soy sauce
• 3 tablespoons cornstarch
• 4 lbs lean pork spareribs
• 3 tablespoons vegetable oil
• 1 cup cider vinegar
• 34 cup brown sugar
• 12 cup water
• 2 garlic cloves (minced)
• 12 teaspoon ground ginger

1. Drain pineapple; reserve syrup.
2. Combine 2 tablespoons soy sauce and cornstarch in a small bowl.
3. Rub soy sauce mixture into ribs.
4. In a 12-inch skillet, saute ribs, in batches, in vegetable oil over medium-high heat until browned.
5. Combine reserved syrup, remaining 2 tablespoons soy sauce, vinegar, brown sugar, water, garlic and ground ginger in Dutch oven.
6. Add ribs.
7. Heat to a boil.
8. Reduce heat.
9. Cover and simmer for 1 and 1/2 hours, stirring occasionally.
10. Spoon off fat.
11. Stir in pineapple and heat through.
12. Makes 4 servings.

pineapple, soy sauce, cornstarch, lean pork spareribs, vegetable oil, cider vinegar, brown sugar, water, garlic, ground ginger

Taken from www.food.com/recipe/sweet-and-sour-spareribs-340965 (may not work)