Chili Nachos

• 1 12 lbs lean ground beef
• 1 medium onion, chopped
• 2 tablespoons chili powder
• 1 (19 ounce) can red kidney beans, rinsed and drained
• 1 (26 ounce) jarragu old world style pasta sauce
• plain tortilla chips
• 1 cup shredded cheddar cheese (about 4 oz.)

1. In 12-inch skillet, brown ground beef with onion and chili powder over medium-high heat, stirring occasionally.
2. Stir in beans and Pasta Sauce.
3. Bring to a boil over high heat.
4. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes.
5. Spoon over tortilla chips, then top with cheese.

lean ground beef, onion, chili powder, red kidney beans, world style pasta sauce, tortilla chips, cheddar cheese

Taken from www.food.com/recipe/chili-nachos-165973 (may not work)