Japanese Soup with Tofu and Mushrooms

• 3 cups prepared dashi stock
• 1/4 cup sliced shiitake mushrooms
• 1 tablespoon miso paste
• 1 tablespoon soy sauce
• 1/8 cup cubed soft tofu
• 1 green onion, chopped

1. In a medium saucepan, bring stock to a boil; reduce heat to simmer, add mushrooms, and cook for 3 minutes.
2. In a small bowl, mix miso paste and soy sauce together; stir into stock along with tofu.
3. Simmer 5 minutes, and serve topped with with green onion.

stock, shiitake mushrooms, miso paste, soy sauce, tofu, green onion

Taken from allrecipes.com/recipe/japanese-soup-with-tofu-and-mushrooms/ (may not work)