Planters Punch

• 2 ounces dark rum
• 1/2 ounce fresh lime juice
• 1/2 teaspoon simple syrup
• 1 dash Angostura bitters
• Soda water, to top (optional)
• Pineapple slice, for garnish

1. Fill a shaker with ice and add rum, lime juice, simple syrup and bitters.
2. Shake; strain over fresh ice into a highball glass.
3. Top with soda water if you like and garnish with a pineapple slice.

dark rum, lime juice, simple syrup, bitters, water, pineapple slice

Taken from cooking.nytimes.com/recipes/1016362 (may not work)