Asian-Style Enhanced Stock

• 2 cans (about 4 cups) chicken broth
• 2 tablespoons soy sauce
• 2 scallions, trimmed and cut into 1-inch lengths
• 2 thin slices fresh ginger, unpeeled, or 1/2 teaspoon ground ginger
• Salt and freshly ground black pepper to taste

1. Combine all ingredients except salt and ground pepper in a medium saucepan, and bring just about to a boil.
2. Turn the heat a little lower, and simmer, uncovered, 10 to 20 minutes.
3. Strain, taste and adjust seasonings.

chicken broth, soy sauce, scallions, thin slices fresh ginger, salt

Taken from cooking.nytimes.com/recipes/9543 (may not work)