New Potatoes With Mint & Garlic

  1. In a large pot, boil potatoes until tender (about 25-30 minutes).
  2. Drain and place in a large mixing bowl.
  3. Add mint, garlic, and salt and pepper to taste.
  4. Mix well and serve immediately.
  5. Note: If you're serving this with a bland meal, like corned beef and cabbage, you'll want this pretty salty to offset the blandness of the other foods.
  6. When serving with a spicy/salty dish, lessen the amount of salt.

baby red potatoes, fresh mint, garlic, salt

Taken from www.food.com/recipe/new-potatoes-with-mint-garlic-295737 (may not work)

Another recipe

Switch theme