New Potatoes With Mint & Garlic

• 3 lbs baby red potatoes, quartered
• of fresh mint, chopped very fine (1/2 of the plastic herb package you get in supermarkets)
• 9 -10 garlic cloves, pressed through garlic press
• salt and pepper, to taste

1. In a large pot, boil potatoes until tender (about 25-30 minutes).
2. Drain and place in a large mixing bowl.
3. Add mint, garlic, and salt and pepper to taste.
4. Mix well and serve immediately.
5. Note: If you're serving this with a bland meal, like corned beef and cabbage, you'll want this pretty salty to offset the blandness of the other foods.
6. When serving with a spicy/salty dish, lessen the amount of salt.

baby red potatoes, fresh mint, garlic, salt

Taken from www.food.com/recipe/new-potatoes-with-mint-garlic-295737 (may not work)