Sourdough French Toast

• 2 slices sourdough bread
• 30g PHILADELPHIA Spreadable Cream Cheese
• 4 thin slices kassler or bacon Rite Aid 2 For $7.00 thru 02/06
• 8 baby spinach leaves
• 1/4 roasted red capsicum
• 1 slice cheese (Gouda, Swiss cheese or Edam)
• 1 egg
• 1/4 cup milk

1. Spread sourdough bread with Philly*.
2. Top with kassler, spinach leaves, red capsicum and cheese; close lid.
3. Dip the sandwich in the combined egg and milk mix.
4. Allow the bread to soak up the liquid.
5. Heat a frypan and fry the sandwich over medium heat until both sides are golden brown and the cheese has melted.
6. Serve immediately.

bread, philadelphia, thin slices kassler, cheese, egg, milk

Taken from www.kraftrecipes.com/recipes/sourdough-french-toast-103346.aspx (may not work)