Dried Fruit Compote with Goat Cheese

• 1 1/2 cups port wine
• 1/4 cup sugar
• 1 cup mixed dried fruit, chopped
• 1/2 cup dried cranberries
• 4 ounces crumbled goat cheese
• Sparkling Italian wine, for serving

1. In a small saucepan over medium-high heat, simmer port wine and sugar until sugar has dissolved.
2. Add dried fruit and dried cranberries.
3. Bring mixture to a boil.
4. Reduce heat and simmer for 5 minutes.
5. Remove from heat and let cool.
6. Serve in martini glasses topped with crumbled goat cheese and a glass of sparkling Italian wine.

port wine, sugar, mixed dried fruit, cranberries, goat cheese, sparkling italian wine

Taken from www.foodnetwork.com/recipes/sandra-lee/dried-fruit-compote-with-goat-cheese-recipe.html (may not work)