Asparagus Farfalles

• 2 cup Uncooked farfalles
• 1 lb Asparagus chopped in 1 inch pcs
• 1/2 cup Sliced orange pepper
• 1 cup Sun dried tomatoes in oil , julienne
• 1/2 cup Chicken broth
• 50 grams Philadelphia
• 1 tbsp Fresh, chopped oregano
• 1 cup Italiano grated cheese

1. Meanwhile cook pepper and tomatoes in a large pan, on high heat ., until tender but still crispy.
2. Cook pasta but omit salt.
3. 2 minutes before the end, add asparagus to boiling water.
4. Let cook , deain
5. Add pasta ,asparagus, brith, cream cheese and oregano .
6. Mix well.
7. Cook while stirring for 5 min or until sauce slightly thickens.
8. Garnish with shredded cheese.. Cook another 2 min til cheese melts.
9. ( add cooked shrimp or chicken cubes)

farfalles, orange pepper, tomatoes, chicken broth, philadelphia, oregano, grated cheese

Taken from cookpad.com/us/recipes/354651-asparagus-farfalles (may not work)