Caipiruva

• 6 green grapes
• 6 red grapes
• 1 teaspoon sugar
• 6 ice cubes
• 1 1/2 ounces cachaca (Brazilian cane liquor)

1. In a shaker, muddle the grapes and sugar.
2. Add ice and cachaca, and shake lightly.
3. Pour into a Pilsener glass.

green grapes, red grapes, sugar, cubes, cachaca

Taken from cooking.nytimes.com/recipes/6625 (may not work)