5-Minute Citrus-Chicken Salad

• 8 cups tightly packed baby spinach leaves
• 3 cups chopped cooked chicken breast
• 1 can (284 mL) mandarin oranges, drained
• 1 cup sliced fresh mushrooms
• 1/4 cup Oscar Mayer Real Bacon Bits
• 1/4 cup Kraft Balsamic Vinaigrette Dressing
• 1/4 cup chopped pecans

1. Combine first 5 ingredients in large bowl.
2. Add dressing; toss to coat.
3. Sprinkle with nuts.

tightly packed baby spinach leaves, chicken breast, mandarin oranges, mushrooms, oscar mayer, pecans

Taken from www.kraftrecipes.com/recipes/5-minute-citrus-chicken-salad-91864.aspx (may not work)