Cajun Shrimp Tacos

• 1 Tablespoon Dried Oregano
• 1 Tablespoon Dried Thyme
• 1 Tablespoon Dried Basil
• 1/2 Tablespoons Cayenne
• 1 Tablespoon Creole Seasoning
• 1 Tablespoon Cajun Seasoning
• 1 Tablespoon Black Pepper
• 1 Tablespoon Salt
• 8 whole Corn Tortillas
• 2 Tablespoons Olive Oil, Divided
• 1/2 whole Yellow Onion, Diced
• 2 cloves Garlic, Minced
• 2 pounds Uncooked Shrimp Peeled, Deveined (preferably Wild Caught)
• 1 whole Small Red Bell Pepper, Sliced Very Thin
• 1 whole Small Orange Bell Pepper, Sliced Very Thin
• 1 can (14 Oz. Size) Fire-roasted Diced Tomatoes
• Shredded Cheddar Cheese, For Serving
• 1 whole Avocado, Diced For Serving

1. Preheat oven to 450 degrees F.
2. In a glass measuring cup or small bowl, combine the oregano, thyme, basil, cayenne, Creole seasoning, Cajun seasoning, pepper and salt.
3. Whisk to combine.
4. Working with four tortillas at a time, microwave them for 1-2 minutes.
5. Quickly rub with olive oil and sprinkle one side with the spice mixture.
6. Just do a sprinkle, about 1/2 teaspoon to 3/4 teaspoon, on each tortilla, reserving the rest of the spice mixture for later.
7. Place tortillas on a taco mold if you have one.
8. If not, invert a regular-sized muffin tin.
9. Fold the tortillas gently and prop up between the bottom of 4 muffin cups.
10. Bake at 450 degrees F for 5-7 minutes or until crisp and lightly browned.
11. Repeat with remaining tortillas.
12. Heat remaining oil in heavy large skillet over medium high heat.
13. Add onion and saute for 7-10 minutes.
14. Add garlic and saute until fragrant, about 1 minute.
15. Add shrimp and about 1 1/2 tablespoons of the spice mix.
16. Saute until just beginning to turn opaque in center, about 4 minutes.
17. Transfer to a small bowl.
18. To the same skillet, add the bell peppers and saute about 5 minutes until slightly soft but still crisp.
19. Add the tomatoes and simmer for 3 to 5 minutes and then add the shrimp back into the skillet and toss well.
20. Simmer 1 more minute and then remove from heat.
21. Taste and add a teaspoon or so more of the spice mixture if desired.
22. Fill the taco shells with the shrimp and peppers and top with cheddar cheese and avocado if desired.

oregano, thyme, dried basil, cayenne, creole seasoning, cajun seasoning, black pepper, salt, corn tortillas, olive oil, yellow onion, garlic, shrimp, red bell pepper, orange bell pepper, tomatoes, cheddar cheese, avocado

Taken from tastykitchen.com/recipes/main-courses/cajun-shrimp-tacos/ (may not work)