Basic Low-Fat Fluffy Whipped Potatoes

• 2 lbs potatoes, peeled and cubed (You may use any kind you like)
• 1 cup nonfat plain yogurt
• 1 cup nonfat milk
• salt
• pepper
• seasoning

1. Add potatoes to two quarts of water and bring to a rolling boil.
2. Reduce heat and simmer uncovered, stirring occasionally, for 20-30 minutes, or until potatoes are fork-tender.
3. Drain potatoes using a strainer.
4. Return drained potatoes to emptied pot over very low heat.
5. Add milk, yogurt, and seasonings.
6. Using potato masher, mash potatoes until desired consistency is reached.

potatoes, nonfat plain yogurt, nonfat milk, salt, pepper, seasoning

Taken from www.food.com/recipe/basic-low-fat-fluffy-whipped-potatoes-189823 (may not work)