Glazed Hot Pecans

• 12 cup water
• 12 cup sugar
• 2 dried red chilies
• 1 cup pecan halves
• 14 cup molasses

1. Preheat oven to 250.
2. Combine water,sugar and red chiles in a small saucepan.
3. Bring to a boil over high heat.
4. Add pecans and return to boil.
5. Lower heat and simmer 10 minutes.
6. Remove and discard chiles.
7. Drain pecans and place on a cookie sheet.
8. Bake for 45 minutes, stirring occasionally.
9. Pour baked pecans into a small bowl, stirring in molasses.
10. Place on a fresh cookie sheet.
11. Bake another 45 minutes until crisp.

water, sugar, red chilies, pecan halves, molasses

Taken from www.food.com/recipe/glazed-hot-pecans-424553 (may not work)