Cranberry Sauce With Blueberries Walnuts and Raisins Too

• 12 ounces fresh cranberries, rinsed and drained (3 cups)
• 13 cup walnut pieces
• 14 cup raisins
• 14 cup dried blueberries
• 12 cup orange juice
• 12 cup granulated sugar
• 13 cup brown sugar, packed
• 14 cup honey

1. Combine ingredients in large saucepan over medium heat.
2. Cook, stirring occasionally, until sauce comes to a boil.
3. Cook for 3 minutes or until cranberries begin to pop.
4. Transfer to a serving bowl and cool.
5. Cover and refrigerate for up to 3 days.
6. Let stand for 1 hour at room temperature before serving.

cranberries, walnut pieces, raisins, blueberries, orange juice, sugar, brown sugar, honey

Taken from www.food.com/recipe/cranberry-sauce-with-blueberries-walnuts-and-raisins-too-345564 (may not work)