Tropical Fruit Smoothie

• 2 cups soy milk or skim milk
• 2/3 cup roughly chopped firm tofu (about 2 1/2-ounces)
• 1/2 cup frozen roughly chopped papaya
• 1/2 cup frozen roughly chopped pineapple
• 1/2 cup frozen roughly chopped mango
• 1 tablespoon honey, plus more to taste
• 1/4 teaspoon vanilla extract

1. Place all the ingredients in a blender.
2. Blend, pulsing the machine if necessary, until smooth.
3. Make sure the honey is dissolved.
4. Serve immediately.

soy milk, firm tofu, papaya, pineapple, mango, honey, vanilla

Taken from www.foodnetwork.com/recipes/tropical-fruit-smoothie-recipe.html (may not work)