Bacon Sausage Apricot Kabobs

• 5 Sausage links
• 1 lb bacon
• 1 packages dried apricots (the package I bought had about 40)
• 15 to 20 skewers, soaked for 30 minutes in water
• 3 tbsp apricot preserves
• 3 tbsp lemon juice
• 1 tbsp dijon mustard
• 1 tsp Worcestershire sauce

1. Precook sausage, boil 10 minutes then cool and cut in 1/4 inch slices
2. Weave on the skewers in a ribbon like fashion: alternating with the bacon, sausage, bacon, apricots.
3. Repeat until all sausage is skewered.
4. Combine the remaining ingredients and whisk until smooth.
5. (I used my magic bullet for this step)
6. Grill kabobs until bacon is cooked through, using basting sauce frequently.
7. Enjoy.

sausage, bacon, skewers, apricot preserves, lemon juice, mustard, worcestershire sauce

Taken from cookpad.com/us/recipes/359977-bacon-sausage-apricot-kabobs (may not work)