Chicken 'N Pasta with Vegetables

• 1 Tbsp. olive oil
• 3 cups cut-up mixed fresh vegetables (red peppers, zucchini, broccoli, mushrooms)
• 1-1/2 pkg. (6 oz. each) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips (about 2-1/2 cups)
• 2-1/4 cups farfalle (bow-tie pasta), cooked, drained
• 2 Tbsp. KRAFT Grated Parmesan Cheese

1. Heat oil in large skillet on medium-high heat.
2. Add vegetables; cook and stir 5 min.
3. or until crisp-tender.
4. Add chicken and pasta; stir.
5. Cook and stir 2 min.
6. or until heated through.
7. Stir in cheese.

olive oil, vegetables, chicken, farfalle, parmesan cheese

Taken from www.kraftrecipes.com/recipes/-24007.aspx (may not work)